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Discover Your Culinary Style with 110 Innovative Plant-Forward Recipes!

Get ready to elevate your cooking game with "Justine Cooks", a comprehensive cookbook featuring 110 approachable and creative plant-based recipes. From savory dishes like Baked Kale Salad with Chili Quinoa and Whitefish Peperonata, to sweet treats like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream, this book has something for every taste and skill level.

With tips, techniques, and kitchen wisdom from popular blogger and social media personality Justine Doiron, you’ll learn to refine your cooking style and explore new flavors and ingredients. Whether you’re a seasoned chef or a home cooking enthusiast, "Justine Cooks" is the perfect guide to help you discover your culinary voice and create delicious, plant-forward meals that will impress and delight.



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